Garlic and Chili Shrimp Linguine ready in 20 minutes, why would you order food when it’s quicker to make at home!

Make this dish and you will feel like an Italian restaurant has come to you. Plus it’s so quick and easy to make. Simple fresh ingredients are the secret to this dish, let each ingredient be the hero, so buy the freshest and best quality you can find. You can use dry or fresh pasta. If you can’t find fresh shrimp, good quality frozen is fine too. Try and buy it from you fish monger to be sure.

So get that pasta water on, chop your ingredients and enjoy your Garlic and Chili Shrimp Linguini today.

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