1) Roasted Vegetables
Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping.
The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you’re free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come.
What’s truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece.

(2) Roast Leg of Lamb
Slow Cooked with Garlic, Sage and Rosemary
Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for. This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert. If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.

(3) Greek Roasted Lemon and Garlic Potatoes
Are you looking for a delicious and easy way to impress your dinner guests? Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a Greek style.
These potatoes are guaranteed to tantalize your taste buds and leave you wanting more! Not only are they super simple to make, but their crispy, tangy outer layer and creamy interior is absolutely irresistible.

(4) Hot Cross Buns. Rich and Fluffy! If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as we love them. Hot cross buns are a traditional Easter treat that has been enjoyed in England and other parts of the world for centuries. The buns are usually made with a sweet, spiced dough that contains dried fruit, and they are marked with a cross on top, either with icing or pastry. The origins of hot cross buns can be traced back to ancient pagan traditions, where sweet buns were baked to celebrate the arrival of spring. In Christian traditions, the cross on the buns represents the crucifixion of Jesus, and the spices inside symbolise the spices used to embalm him. In addition to their rich history, hot cross buns are also delicious to eat.

(5) Italian Potato Salad, with fresh herbs, garlic and olive oil. One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil enhanced with fresh herbs and lemon. Couldn’t be simpler. The secret is using the kipfler potatoes, there’s simply no better potato for potato salad. if you can’t find kipfler, then use a waxy variety. You can use dried oregano but the chives need to be fresh. If you can’t find chives, then use spring (green) onion.

(6) Roast lamb boulangeres. A modernised old fashion French recipe you will love! Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked over a fire place hanging from a rope, allowing the juices to drip over potatoes below as it cooked. This recipe mimics this process in the oven for the most delicious potatoes you have ever tasted. This is one of the simplest roast leg of lamb recipe you can make, with maximum flavour as a result. With few ingredients required, little preparation, it is a great way to enjoy a delicious roast that is perfect for special occasions such as Easter. The original French recipe of Roast Lamb Boulangere is a classic that has been enjoyed for centuries. This dish is not only incredibly simple to make, but also provides maximum flavour with minimal effort.

(1) Roasted Vegetables - https://recipe30.com/roasted-vegetables.html/
(2) Roast Leg of Lamb - https://recipe30.com/roast-leg-of-lamb-2.html/
(3) Greek Roasted Lemon and Garlic Potatoes - https://recipe30.com/greek-roasted-lemon-and-garlic-potatoes.html/
(4) Hot Cross Buns - https://recipe30.com/hot-cross-buns.html/
(5) Italian Potato Salad - https://recipe30.com/italian-potato-salad.html/
(6) Roast lamb boulangeres - https://recipe30.com/roast-lamb-boulangeres.html/

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