Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you'll be buying store-bought again! (click "show more" for the recipe and links)

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Stick/Immersion Blender: http://amzn.to/2aMfZim
Avocado Oil: http://amzn.to/2b1fAZY
Weck Jar: http://amzn.to/2aMh4GN
John Boos Cutting Board: http://amzn.to/2av0vhk

INGREDIENTS:
For the full recipe and backstory on the recipe visit: http://bit.ly/2b1zbsU

Other recipes that use this mayonnaise:
Spinach and Artichoke Dip (dairy-free, paleo): http://bit.ly/2b8Wcul
Pineapple Burger Bowl with Sweet Fig Mayonnaise: http://bit.ly/2b8n1N4
Baked Halibut with Herbed Mayonnaise: http://bit.ly/2aA6Shl

Music by: Epidemic Sound