It's time for a sweet autumn treat with these pumpkin spice coconut macaroons (which are gluten-free, vegan and paleo). They're golden on the outside, chewy on the inside and full of seasonal pumpkin spice flavor! (click "show more" for the recipe).

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Finely Shredded Coconut: http://amzn.to/2dUdbj1
Almond Flour: http://amzn.to/2d69V6x
Organic Maple Syrup: http://amzn.to/2dw8lZz
Organic Vanilla Extract: http://amzn.to/2cTf9Tb
Organic Pumpkin Puree: http://amzn.to/2e7QEPD
Cookie Scoop: http://amzn.to/2duKvM4

INGREDIENTS:
For the full recipe and backstory on the recipe: http://bit.ly/2dLRjXm

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Music by: Epidemic Sound