Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.

With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it's a quick and easy recipe that's filling and nourishing for lunch. It's perfect for an Easter recipe, picnic, potluck or barbecue. It's also healthy, gluten-free, paleo, Whole30, low-carb and keto friendly.

Make sure to watch my video on how to boil the perfect soft and hard boiled egg and read the full blog post below for more tips.

Egg Salad Recipe: https://bit.ly/2uWRTtV

PRODUCTS MENTIONED:
Skimmer: https://amzn.to/2IbDS4p
Dijon Mustard: https://amzn.to/2UudAkq

ALWAYS IN MY KITCHEN:
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Vitamix Blender: https://amzn.to/2NjFp75
Spiralizer: https://amzn.to/2N37WRy
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Set: http://bit.ly/2tUGzMa
Cutting Board: https://amzn.to/2Vskgv9
Glass Mixing Bowls: https://amzn.to/2L2hx6O

For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop

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WHAT I'M WEARING:
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AG Jeans: http://bit.ly/2EiNg1N
Linen Apron: http://bit.ly/2twA32E

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