This paleo chocolate cake recipe is fluffy, light and airy. It’s also unbelievably decadent, rich and moist. It’s the perfect dessert or birthday cake. You'd never know it was gluten-free, grain-free and dairy-free...which makes it pretty darn amazing (and delicious). Enjoy!

For the FULL Paleo Chocolate Cake recipe: http://bit.ly/2hpsqpk

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INGREDIENTS & PRODUCTS MENTIONED:
Almond Flour: http://amzn.to/2vjzKIL
Tapioca Flour: http://amzn.to/2hoIgAj
Coconut Flour: http://amzn.to/2uXkdgA
Espresso Powder: http://amzn.to/2vjHevh
Organic Palm Shortening: http://amzn.to/2uXW1Lb
Coconut Sugar: http://amzn.to/2uXmdFQ
Raw Cacao Powder: http://amzn.to/2f9ZXmG
KitchenAid Stand Mixer: http://amzn.to/2vk11e6
Beater Blade: http://amzn.to/2v07p7C
8-Inch Cake Pans: http://amzn.to/2vjAE87

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53

WHAT I'M WEARING
Sleeveless Top (similar): http://bit.ly/2u4O2wW
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E

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Music: Epidemic Sound
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