You guys know I love my zucchini noodles! And this zucchini pasta with lemon garlic shrimp is a delicious, gluten-free, low-carb, paleo and Whole 30 version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (i.e. zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.

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For the FULL Zucchini Pasta recipe: http://bit.ly/2Ebz74I
*Note: to make this recipe Whole30 compliant, swap the white wine for chicken broth.

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