This beef brisket is the perfect combination of sweet and smoky flavors, thanks to the seasoning in the brisket rub as well as the braising liquid. It's cooked low and slow in the oven for the most flavorful, tender slices that everyone will love!

I love smoked brisket and I've enjoyed it on travels throughout Texas, Kansas City, and Oklahoma. But if you, like me, don't have a smoker, you'll love this equally delicious oven-braised brisket recipe. It serves up a similar sweet and smoky flavor, but it's perfect for indoor cooking.

Unlike other cuts of beef such as prime rib, beef tenderloin or filet mignon which cook more quickly, brisket requires a special labor of love — time. Brisket comes from the part of the cow that's full of connective tissue, but a "low and slow" cooking method turns this tough cut of meat into something truly flavorful and tender.

Printable Brisket Recipe: https://downshiftology.com/recipes/beef-brisket/

Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/

Join the private Facebook group of fellow Downshifters around the world: https://www.facebook.com/groups/downshiftologycommunity/

► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: https://downshiftology.com/cookbook/

► FEATURED IN VIDEO:
Slicing Knife: https://amzn.to/3uJnMsh
Molasses: https://amzn.to/3uFLVzZ
Maple Sugar: https://amzn.to/46IKE8D
Liquid Smoke: https://amzn.to/47wOgvv

► ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Spiralizer: https://amzn.to/2N37WRy
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: https://amzn.to/30UZESn
Salt Cellar: https://amzn.to/2UUyK9r
Knife Set: http://bit.ly/2tUGzMa
White Chef's Knife: https://amzn.to/3rwocy9
Cutting Board: https://amzn.to/2Vskgv9
Magnetic Measuring Spoons: https://amzn.to/2YIeKYT
Magnetic Measuring Cups: https://amzn.to/3hAJu6A
Food Scraper: https://amzn.to/3B3ki3w

For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/

► TIMESTAMPS:
00:00 Intro
00:26 The type and size of brisket to buy.
01:27 Make the brisket dry rub.
02:23 Spread the brisket rub all over the brisket.
03:04 Make the braising liquid.
03:37 Place the braising liquid and brisket in a roasting pan, then cover and cook.
04:34 Let the brisket rest, then slice it against the grain.
05:58 Serve up the brisket with your favorite side dishes, like mashed sweet potatoes and green beans.
06:36 Taste test and tips.

► WHAT I'M WEARING
Top (similar): https://bit.ly/3sXrnlX
Jeans: https://bit.ly/3O6ycbg
Linen Apron: https://bit.ly/3KEmEvL

The music I use: https://bit.ly/2Ms5nF2 - Great music for YouTubers!

Disclaimer: product links may include affiliate links.
#brisket #beefrecipe #beef