Panna cotta is an elegant Italian custard that's silky smooth, and melt-in-your-mouth creamy. The macerated strawberries are just the cherry on top! It's a combination that can't be beaten for an easy yet luxurious dessert — right at home.

If you haven’t had panna cotta before though, it’s a classic Italian dessert that cooks cream, gelatin, and sugars together, then chills overnight. This combination gives the custard a slightly firm, yet delicate and creamy texture with a hint of sweet vanilla. And while it may be classified as a decadent dessert, I'm here to show you that making panna cotta is really quite simple! Plus, there's just something about mini desserts that brings me joy.

Printable Italian Panna Cotta Recipe: https://downshiftology.com/recipes/panna-cotta/

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► TIMESTAMPS:
00:00 Intro
00:30 Panna cotta ingredients. Use gelatin, not collagen!
01:30 Bring the cream, milk, and honey to a simmer.
02:26 Add the vanilla, salt, and bloomed gelatin. Whisk until the gelatin is fully dissolved.
03:22 The different types of ramekins you can use.
04:10 Pour the cream mixture into the ramekins and chill.
05:08 Slice the strawberries and macerate with maple syrup.
05:56 Remove the panna cotta from the fridge and invert onto a plate.
06:58 Top with the macerated strawberries.
07:53 Taste test


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