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Buhahahaha (that's our best SPOOKY laugh!) since today's recipe is our first in a series of #Halloween inspired videos!
We hope you have as much fun making these pancakes as The Cooking Doc did!

SPOOKY PANCAKES

INGREDIENTS:
2 cups spelt four
2/3 cups rolled oats
1 tablespoon baking powder
1/4 teaspoon salt
1 ¾ + 1 tablespoons almond milk
2 tablespoons canola oil
2 eggs
1 teaspoon vanilla

DIRECTIONS:
1. Mix dry ingredients together.

2. Combine wet ingredients separately making sure the egg is mixed thoroughly.

3. Add the wet ingredients slowly to the dry ingredients and mix until the big lumps are gone.

4. Heat a medium sized non-stick skillet over medium high heat, once the pan is hot, add 1 teaspoon Earth Balance.

5. Add a ladle of pancake batter, wait until the bottom is lightly browned and flip. Cook approximately 2-3 minutes.

6. Channel your spookiest self and decorate these healthy pancakes with berries and nuts to make all kinds of fun spooky, Halloweeny designs!

Legal Disclaimer: This video pro­vides gen­eral infor­ma­tion and dis­cus­sion about health, nutrition, and related sub­jects. The words and other con­tent pro­vided in this blog, and in any linked mate­ri­als, are not intended and should not be con­strued as med­ical advice. If the reader or any other per­son has a med­ical concern, he or she should con­sult with an appropriately-licensed physi­cian or other health care worker.