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Farro is one of my favorite whole grains to cook. It has a delicious nutty flavor, and is full of protein and fiber. It makes a healthy alternative to white rice or pasta, and should be added to your regular cooking rotation.

For the FULL RECIPE, visit my website: https://www.thecookingdoc.co/farrotto-with-bok-choy-shiitake-mushrooms-and-eggplant

This recipe, created by Chef Greg McPhee from The Anchorage Restaurant in Greenville, SC, takes farro and turns it into a farrotto.

A farrotto is a risotto created with farro instead of rice. Moreover, while a risotto usually has lots of butter and fat, this farrotto is vegan, even more delicious, and simpler to make. It’s also much healthier.

Anywhere near Greenville, SC? You must visit The Anchorage! http://www.theanchoragerestaurant.com

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