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My visit to the insanely delicious, highly innovative and my favorite restaurant in Greenville, SC, The Anchorage is finally ready to share and it is hands down one of my favorite episodes.

Executive Chef Greg McPhee, a 2018 James Beard semifinalist, gives a "masterclass" on how to make everyday vegetables sing. Coming from a pescatarian background, he has always had a love of vegetables.

Chef McPhee has brought that love of vegetables and farm to table, to Greenville, his restaurant and now we get to bring it to you! Be sure to watch the full video because you are going to learn a lot!

A huge THANK YOU to Chef Greg McPhee and his business partner and wife, Beth, for your hospitality! You are the best!

Anywhere near Greenville, SC? You must visit The Anchorage!
http://www.theanchoragerestaurant.com

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Legal Disclaimer: This video pro­vides gen­eral infor­ma­tion and dis­cus­sion about health, nutrition, and related sub­jects. The words and other con­tent pro­vided in this blog, and in any linked mate­ri­als, are not intended and should not be con­strued as med­ical advice. If the reader or any other per­son has a med­ical concern, he or she should con­sult with an appropriately-licensed physi­cian or other health care worker.