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If you are looking for a new green leafy vegetable to add to your cooking routine, today I want to introduce you to Swiss chard and rainbow chard. (You're welcome!)

Multicolored and very easy to make, either version packs a nutritious punch with high amounts of vitamin c, k and A. Just like other green leafy vegetables, it is high in potassium and magnesium – nutrients, which may help you control your blood pressure and prevent health complications like strokes when eaten in large enough amounts.

Get the full recipe here: https://www.thecookingdoc.co/swiss-chard

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