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Brussels Sprouts used to get a bad rap, and rightly so.

For years, it seemed like the only way anyone knew how to cook them was by placing them in water and letting them boil until they were soft, and then serving a pile of bitter and mushy sprouts. I’ll never trust a boiled Brussels sprout recipe.

It’s too bad because Brussels sprouts are a very healthy food, but it doesn’t matter how good they are for you if no one will eat them.

My simple and delicious Roasted Brussels sprouts recipe will have you serving these again and again.

GET THE FULL RECIPE HERE:


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