Today on the NutritionFacts Podcast, we inaugurate a new series that brings you the latest on a variety of topics. Our first Research Roundup includes the benefits of vinegar for blood sugar control, how coffee can impair iron absorption, and what happens to your brain when you eat a meal high in saturated fat. This episode features audio from:
https://nutritionfacts.org/video/vinegar-for-blood-sugar-control-and-polycystic-ovary-syndrome-pcos-treatment/
https://nutritionfacts.org/video/does-coffee-inhibit-iron-absorption-what-are-the-effects-of-having-too-much-iron/
https://nutritionfacts.org/video/the-role-of-endotoxins-in-alzheimers-and-dementia/
Visit the video pages for all sources and doctor's notes related to this podcast.

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