Today on the Nutrition Facts Podcast we continue our series looking at the human health effects of plant-based meats.

This episode features audio from Plant-Based Meat Substitutes Put to the Test (https://nutritionfacts.org/video/plant-based-meat-substitutes-put-to-the-test/), The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat (https://nutritionfacts.org/video/the-health-effects-of-mycoprotein-quorn-products-vs-bcaas-in-meat/), and What About the Heme in Impossible Burgers? (https://nutritionfacts.org/video/what-about-the-heme-in-impossible-burgers/). Visit the video pages for all sources and doctor's notes related to this podcast.



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