We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes.

This episode features audio from Vegetarians and Stroke Risk Factors—Saturated Fat? (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat/), Vegetarians and Stroke Risk Factors—Animal Protein? (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-animal-protein/), and Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-homocysteine/). Visit the video pages for all sources and doctor's notes related to this podcast.

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