How can we avoid the breakdown product of pesticides (DDT) that may increase the risk of Alzheimer’s disease as much as if you carried APOE e4, the so-called Alzheimer’s gene?

The video I mentioned is Pesticides and Cancer Risk (https://nutritionfacts.org/video/pesticides-and-cancer-risk/).

For more videos on Alzheimer’s disease, check out the Alzheimer’s topic page (https://nutritionfacts.org/topics/alzheimers-disease/).

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Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/pesticides-ddt-and-alzheimers-disease and someone on the NutritionFacts.org team will try to answer it.


Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/pesticides-ddt-and-alzheimers-disease. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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