Polyoma viruses discovered in meat can survive cooking and pasteurization.
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This reminds me of the bovine leukemia virus story with breast cancer. Check that out at:
• Is Bovine Leukemia Virus in Milk Infectious? (http://nutritionfacts.org/video/is-bovine-leukemia-virus-in-milk-infectious/)
• The Role of Bovine Leukemia Virus in Breast Cancer (http://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/)
• Industry Response to Bovine Leukemia Virus in Breast Cancer (http://nutritionfacts.org/video/industry-response-to-bovine-leukemia-virus-in-breast-cancer/)
What about chicken? Check out The Role of Poultry Viruses in Human Cancers (http://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers).
That’s one of the problems with eating other animals, we put ourselves at risk of animal diseases. Not once have I diagnosed anyone with Dutch Elm Disease or a really bad case of aphids. More on this concept in my video Eating Outside our Kingdom (http://nutritionfacts.org/video/eating-outside-our-kingdom/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-role-of-burger-viruses-in-cancer and someone on the NutritionFacts.org team will try to answer it.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image credit: Danielle Scott / Flickr. Image has been modified.
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