What happened when cancer patients were given three quarters of a cup of canned tomato sauce every day for three weeks?

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Why eat tomato sauce when you can just take lycopene supplements? See my last video: Lycopene Supplements vs. Prostate Cancer (http://nutritionfacts.org/video/lycopene-supplements-vs-prostate-cancer).

Any foods we should avoid? Check out, for example, Prostate Cancer Survival: The A/V Ratio (https://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio/) and How Our Gut Bacteria Can Use Eggs to Accelerate Cancer (https://nutritionfacts.org/video/how-our-gut-bacteria-can-use-eggs-to-accelerate-cancer/).

Though it’s not easy to get guys to change! See Changing a Man’s Diet After a Prostate Cancer Diagnosis (https://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/).

And in case you haven’t heard yet, the How Not to Die Cookbook is coming out next month! It is available now for preorder (nutritionfacts.org/cookbook) for everyone on your holiday list. All proceeds I receive go to charity, as always. Get a dose of tomato sauce AND a sneak peek of a 100% green-light ingredients recipe here with Roasted Vegetable Lasagna (https://nutritionfacts.org/recipe/roasted-vegetable-lasagna/).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/tomato-sauce-vs-prostate-cancer and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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