Commercial fruit and vegetable washes fail to work better than tap water, but there is a cheap do-it-yourself solution that may completely eliminate certain pesticide residues.

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This is a bit of an intermission in my 5-part series on organic foods. So far I’ve covered the questions Are Organic Foods More Nutritious? (http://nutrititionfacts.org/video/Are-Organic-Foods-More-Nutritious) and Are Organic Foods Safer? (http://nutritionfacts.org/video/are-organic-foods-safer)

Next, I’m going to wrap it up with what I think the available science suggests is the bottom-line when it comes to choosing which type of produce to buy in the final two in the series:
• Are Organic Foods Healthier? (http://nutritionfacts.org/video/are-organic-foods-healthier)
• Are the Benefits of Organic Food Underrated or Overrated? (http://nutritionfacts.org/video/are-the-benefits-of-organic-food-underrated-or-overrated)

The most important reason to wash produce is to reduce the risk of food-borne illness. Ironically, the food poisoning viruses may be found in the pesticides themselves. Check out my video Norovirus Food Poisoning from Pesticides (http://nutritionfacts.org/video/norovirus-food-poisoning-from-pesticides/).

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-make-your-own-fruit-and-vegetable-wash and he'll try to answer it!

Image Credit: PublicDomainPictures via Flickr.

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