The casomorphins in bovine milk appears to have opposite effects than that from human breastmilk on infant development but what about A2 cow’s milk?

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This is the 2nd in a 6-video series on the role of gluten and dairy-free diets in the treatment of autism. If you missed the first one, watch it here: Autism and Casein from Cow’s Milk.

Stay tuned for:
• Gluten-Free Casein-Free Diets for Autism Put to the Test (http://nutritionfacts.org/video/Gluten-Free-Casein-Free-Diets-for-Autism-Put-to-the-Test)
• Are Autism Diet Benefits Just a Placebo Effect? (http://nutritionfacts.org/video/Are-Autism-Diet-Benefits-Just-a-Placebo-Effect)
• Double Blind Clinical Trial of Diet for Autism (http://nutritionfacts.org/video/Double-Blind-Clinical-Trial-of-Diet-for-Autism)
• Pros and Cons of Gluten-Free, Casein-Free Diets for Autism (http://nutritionfacts.org/video/Pros-and-Cons-of-Gluten-Free-Casein-Free-Diets-for-Autism)

I previously touched on A1 vs. A2 milk in Does Casein in Milk Trigger Type 1 Diabetes? (https://nutritionfacts.org/video/does-casein-in-milk-trigger-type-1-diabetes/) and Does Bovine Insulin in Milk Trigger Type 1 Diabetes? (https://nutritionfacts.org/video/does-bovine-insulin-in-milk-trigger-type-1-diabetes/)

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/does-a2-milk-carry-less-autism-risk and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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