What happened when the World Health Organization had the gall to recommend a diet low in saturated fat, sugar, and salt and high in fruit and vegetables?

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This is a follow-up to my video How Much Added Sugar Is Too Much? (http://nutritionfacts.org/video/how-much-added-sugar-is-too-much/)

If sugar is bad, then what about all the sugar in fruit? See If Fructose is Bad, What About Fruit? (http://nutritionfacts.org/video/if-fructose-is-bad-what-about-fruit/) and How Much Fruit is Too Much? (http://nutritionfacts.org/video/how-much-fruit-is-too-much/)

For more on the corrupting political and economic influences in nutrition see videos such as:
• The McGovern Report (http://nutritionfacts.org/video/the-mcgovern-report/)
• Who Determines if Food Additives are Safe? (http://nutritionfacts.org/video/who-determines-if-food-additives-are-safe/)
• Taxpayer Subsidies for Unhealthy Foods (http://nutritionfacts.org/video/taxpayer-subsidies-for-unhealthy-foods/)
• Who Says Eggs Aren’t Healthy or Safe? (http://nutritionfacts.org/video/who-says-eggs-arent-healthy-or-safe/)
• Collaboration with the New Vectors of Disease (http://nutritionfacts.org/video/collaboration-with-the-new-vectors-of-disease/)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/big-sugar-takes-on-the-world-health-organization and he'll try to answer it!

Image Credit: Betsy Weber via Flickr and Daderot via Wikimedia Commons.

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