Celiac disease is an immunological response to gluten, a protein in wheat, barley, and rye. It is also known as celiac sprue or gluten-sensitive enteropathy. Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage to the small intestine.

Some studies have linked gluten intolerance to an increased risk of type 1 diabetes and other autoimmune diseases. Therefore, it's crucial to have an endocrine workup on a consistent basis.

𝐖𝐡𝐚𝐭 𝐈𝐬 𝐭𝐡𝐞 𝐁𝐞𝐬𝐭 𝐃𝐢𝐞𝐭 𝐟𝐨𝐫 𝐂𝐞𝐥𝐢𝐚𝐜 𝐃𝐢𝐬𝐞𝐚𝐬𝐞?
Get the answer from Dr. Porselvi Rajin, one of the best gastroenterologists in Chennai.
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