𝐖𝐡𝐚𝐭 𝐈𝐬 𝐂𝐞𝐥𝐢𝐚𝐜 𝐃𝐢𝐬𝐞𝐚𝐬𝐞?
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine.

𝐖𝐡𝐚𝐭 𝐅𝐨𝐨𝐝𝐬 𝐒𝐡𝐨𝐮𝐥𝐝 𝐘𝐨𝐮 𝐄𝐚𝐭?
With dietary restrictions on the rise, we consulted with Dr. Porselvi Rajin, one of the best gastroenterologists in Chennai, for advice on what to eat.

Book an appointment on the Apollo 24|7 app for online or in-person consultation with Dr. Porselvi Rajin here: https://bit.ly/DocPorselvi

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