Lard vs. vegetable oil: which one is healthier and which one should you stop using today? You might be surprised.

For more details on this topic, check out the full article on the website: ️
https://drbrg.co/3CSSbW1

DATA:
https://www.westonaprice.org/health-topics/modern-foods/the-rise-and-fall-of-crisco/
https://academic.oup.com/ajcn/article/91/3/535/4597110
https://www.jci.org/articles/view/6572
https://pubmed.ncbi.nlm.nih.gov/1386252/

Timestamps
0:00 Lard vs. vegetable oil 
0:10 What is lard?
0:30 Is lard bad? 
3:17 The difference between saturated fats and unsaturated fats 
4:13 Lard vs. vegetable oil: which is healthier? 
4:27 Bulletproof your immune system *free course!

Today I'm going to cover lard vs. vegetable oil. Lard is pig fat. Tallow is beef or lamb fat. We're talking about the type of lard or tallow that is organic and from pastured and grass-fed animals. 

Some people have a fixed idea that saturated fats, especially lard, equals clogged arteries. Before Crisco was invented, everyone cooked with lard or tallow, and it wasn't considered bad. After Crisco (which is trans fat) was invented, it was marketed as a healthier substitute to lard and tallow (which are saturated fats). However, trans fats were banned by the FDA in 2015. 

Saturated fats:
• Lard
• Tallow
• Butter 
• Coconut oil 

* Saturated fats are very stable and cause less oxidation and free radical damage. They are also meant to be used at higher temperatures. 


Unsaturated fats:
• Corn oil 
• Soy oil 
• Canola oil 
• Cottonseed oil

* Unsaturated fats are very unstable, especially when heated. They can cause inflammation, insulin resistance, oxidation, and free radical damage. 

In summary, I believe lard and tallow are much healthier than vegetable oils. 

Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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Thanks for watching! When it comes to lard vs. vegetable oil, I believe lard is the healthier choice.