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Chapters
0:00 Introduction/ Stay Hydrated
1:16 Take more vitamin C
2:47 Add Protein to your diet
4_00 Add bluefish to your diet
5:11 Add more Allium Vegetables to your diet
A ligament is the fibrous connective tissue that connects bones to other bones. It is also known as articular ligament, articular larua,[1] fibrous ligament, or true ligament. Other ligaments in the body include the:
Peritoneal ligament: a fold of peritoneum or other membranes.
Fetal remnant ligament: the remnants of a fetal tubular structure.
Periodontal ligament: a group of fibers that attach the cementum of teeth to the surrounding alveolar bone.
Ligaments are similar to tendons and fasciae as they are all made of connective tissue. The differences among them are in the connections that they make: ligaments connect one bone to another bone, tendons connect muscle to bone, and fasciae connect muscles to other muscles. These are all found in the skeletal system of the human body. Ligaments cannot usually be regenerated naturally; however, there are periodontal ligament stem cells located near the periodontal ligament which are involved in the adult regeneration of periodontist ligament.
The study of ligaments is known as desmology.
Cartilage (cartilaginous tissue) is a resilient and smooth elastic tissue, rubber-like padding that covers and protects the ends of long bones at the joints and nerves, and is a structural component of the rib cage, the ear, the nose, the bronchial tubes, the intervertebral discs, and many other body components. It is not as hard and rigid as bone, but it is much stiffer and much less flexible than muscle. The matrix of cartilage is made up of glycosaminoglycans, proteoglycans, collagen fibers and, sometimes, elastin.
Because of its rigidity, cartilage often serves the purpose of holding tubes open in the body. Examples include the rings of the trachea, such as the cricoid cartilage and carina.
Cartilage is composed of specialized cells called chondrocytes that produce a large amount of collagenous extracellular matrix, abundant ground substance that is rich in proteoglycan and elastin fibers. Cartilage is classified in three types, elastic cartilage, hyaline cartilage and fibrocartilage, which differ in relative amounts of collagen and proteoglycan.
Cartilage does not contain blood vessels (it is avascular) or nerves (it is aneural). Some fibrocartilage such as the meniscus of the knee does however have blood supply in part. Nutrition is supplied to the chondrocytes by diffusion. The compression of the articular cartilage or flexion of the elastic cartilage generates fluid flow, which assists the diffusion of nutrients to the chondrocytes. Compared to other connective tissues, cartilage has a very slow turnover of its extracellular matrix and is documented to repair at only a very slow rate relative to other tissues.