Thermal Processing of Foods
Course Url : https://swayam.gov.in/nd1_noc19_ag07/preview

Concept covered:
Introduction to food microbiology; Factors affecting the growth of food microbes; Food spoilage; Common foodborne diseases due to food intoxication and foodborne infection.

Playlist link:
https://www.youtube.com/playlist?list=PLwdnzlV3ogoVjMjiPfEA-a-lzKPuU-L29

Dr. R. Anandalakshmi
Dept. of Chemical Engineering
IIT Guwahati