Simple Garlic naan cooked in a cast iron skillet

Indian Chicken Curry course, in this course you'll uncover the secrets to creating authentic and mouthwatering chicken curry dishes that will transport you to the streets of India. Learn about the essential spices, herbs, and ingredients used in Indian cooking, and how to balance them to achieve the perfect blend of flavors. Discover traditional cooking techniques, such as tempering spices and making homemade curry paste, to elevate your curry to the next level. We'll delve into regional variations of chicken curry, from the fiery flavors of South India to the creamy richness of North Indian cuisine. Whether you're a curry connoisseur or new to Indian cooking, this course will provide you with the skills and inspiration to create delicious and satisfying chicken curry dishes that will impress friends and family alike. Join us as we embark on a culinary adventure through the vibrant and diverse world of Indian cuisine