Moi je viens de commencer
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I love the lecturing he make me understand everything
Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.
Cool
Awesome
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It was a good introductory
good
Very informative
ok
it is good
Overall, this was an informative and enjoyable short course. It is suitable for beginners and also useful as a quick refresher for those with some experience in smoking meat.
Excelente
