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Smoking Meat

Smoking Meat

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KANGNI AGBODJI
2 Month

Moi je viens de commencer

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Erica Blaise
4 Month

I love the presentation it’s really helpful

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Lansana Bonson Kamara
5 Month

I love the lecturing he make me understand everything

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Rochell Tuyor
8 Month

Good

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Aya
6 Month

I love this


bhavesh Kumar sunia
8 Month

nice cocking

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Carmela Nacile
9 Month

Very good

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Ravish Masih
9 Month

Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.

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JOHN REY ALFONSO
10 Month

Wow

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Fadi asfour
10 Month

Great

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مصطفى فتحي فتحي الغندور
11 Month

الاكل ممتاز

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Recent Certificates

Salah Fares
MNT KG
Giancarlo Gálvez Gonzales
Amukelani Shibambo
Queenie HA
Moshiur Rahman
Claude stapleton
Lyra Andre L. Ferrer
Firoj Alam
Sam Surname

Recenet Reviews

Salah Fares

it is good

MNT KG

Overall, this was an informative and enjoyable short course. It is suitable for beginners and also useful as a quick refresher for those with some experience in smoking meat.

Giancarlo Gálvez Gonzales

Excelente

Amukelani Shibambo

I have learned something of this courser

Queenie HA

جيد ممتاز جدا

Moshiur Rahman

Awesome course

Claude stapleton

Very good course

Lyra Andre L. Ferrer

Good

Firoj Alam

https://www.facebook.com/fa.nahid.firoj.alam

Sam Surname

basic knowledge i got thank you