Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.
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Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat.
very good about to smoke brisket
Works.
Very good
Excellente méthode d'enseignement. Simple et pratique pour une parfaite assimilation.
C'était un très bon cour
Awesome, delicious
Very nc
Good
I got an idea.
Nice cooking method
