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Lactic Acid Bacteria and Fermented Benefits

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Track :

kitchen and Cooking

Lessons no : 3

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Lactic Acid Bacteria course, in this course we will delve into the world of lactic acid bacteria, exploring their significance in various aspects of food production, fermentation, and human health. From understanding their role in preserving food to their contribution to gut health and immunity, we'll explore the diverse applications and benefits of lactic acid bacteria. Gain insights into their fermentation processes, probiotic properties, and potential applications in biotechnology.